麻辣烫top-secret recipe

麻辣烫 recipe (top secret)
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麻辣烫 recipe (top secret)
snacks among the many, unique flavor of Mala Tang, by definition, and Ma is still relatively hot and spicy food. Since hemp can not be less pepper; and hot to not no chili. All in all, though, and somewhat similar to China's Sichuan. Of course, we can not eat pepper and hot pepper, the staple food is pasta 麻辣烫. If you're up point Mala Tang also pay attention to a



麻辣烫 catty formula -1

rapeseed oil, lard, half a catty, catty butter, pepper 2 two, dried chilli 4 two Pi County Douban 1 bag, rock sugar 2 two, half a catty ginger, garlic and half a catty, strawberry 5,nikkaconsulting, Fennel little, 25 cloves, cinnamon, 5 pieces, chicken or two.

three oil mix - add rock sugar to speculation of a small fire - plus a small fire saute Pixian soybean paste (at least half an hour), can not make sugar, charcoal, or else will be bitter - the remaining (except medicine ) fry until the ginger and garlic after taste, - in 5 pan - add water (preferably bone soup) - split joined TCM boil half an hour.



formula -2

Mala Tang 250 grams of butter, vegetable oil, 100 grams, 150 grams of Pixian beans, Yongchuan lobster sauce 50 grams, 10 grams of crystal sugar, pepper 5 grams, 2 grams of pepper, 30 grams of dried chili, fermented glutinous rice juice 20 grams, Shao liquor 20 grams, 10 grams of ginger rice, salt, 100 grams, 10 grams of strawberry, cinnamon 10 grams, 10 grams of grass row, white fungus 10 grams, pepper, 250 grams, 1,500 grams of fresh soup. Wok stir, and lower vegetable oil burn 6 mature, the next Pixian beans (first duo thin) cakes, and speed into the ginger rice, pepper saute immediately after the soup. Chung Rong then add the black beans, small study of rock sugar, butter, fermented glutinous rice juice, cooking wine, salt, pepper, dried pepper, grass and fruit and other condiments. Boil open fight to the bubble Serve brine.



麻辣烫 formula -3



seasoning: Sichuan pepper, Sichuan pepper, star anise, cinnamon, cold ginger, bay leaves, grass fruit, meat buckle, sugar, soy sauce, bean paste, ginger, onion

Ingredients: tender chicken, pigeon (two, depending on how much soup may be), pig, chicken, sheep bones, water, beef, tripe

water oil: lard, butter, vegetable oil, Aberdeen

production: put amount of rapeseed oil, oil 六成, put sugar into fried lake-like flow, Jiucheng until the oil temperature rise until the next tender chicken, to be slightly heavier color into red, add broth, Shaozhu, put butter, lard, chicken, sheep bones, water, beef, put Sichuan pepper, star anise, cinnamon, cool ginger, meat, buckle, bay leaves, grass and fruit, a little soy sauce, simmered in light stew. Another clean wok, put vegetable oil, fry the bean paste flavor, put ginger; be rotten meat, soup fineness, in addition to smell after three, soup into.

accessories: mushroom, parsley, Qing Sun, etc. (in Changsha, there are many ingredients, all kinds of meat and vegetables are)

Sami: stir-fried garlic sauce or sesame oil to reconcile



麻辣烫 system of law and procedure



麻辣烫 pot varieties are low-grade varieties of Sichuan hot pot in the is a night market in the evening or night hours of operation set points spicy Wei Hou, economic benefits, mainly for Spring business.

Sauce: Butter 20 kg; vegetable oil 5 pounds; Pixian sauce 4 pounds; (pod pepper) hot pepper 2.5 kg; pepper 2 pounds; sugar 2 two; ginger 1 kg; onions 0.5 kg; octagonal 0.1 kg ; licorice 0.5 two; two kaempferol 0.5; cinnamon 1 two; geraniol 1 two; Piper Smilax 20 g; white two-button 0.8; 0.5 allspice two; sand ginger 0.5 two; Lithospermum 0.7 two; two cloves 0.3; Gardenia 0.5 two; two strawberry 0.6; absurd bad 2 bottles; lobster sauce 1 bag of 100 grams; pepper 0.5 two.



system of law:

① small stack will Pixian sauce, chili Diqie into sections washed with water and soak thoroughly with water, the ginger to the skin fluff and dry with hot pepper, and then the mountain of dried meat grinder, the hinge will be joined in the mountain of dried ginger, rock sugar Paisui spare. Onion ginger cuts back; Lithospermum bubble through cut into small pieces back; a variety of spices are water bubbles through the reserve; two oil mix till Bacheng hot side away from the crater down Zhisi Cheng hot spare; fermented mince , the bean paste, hot pepper puree, black bean puree and mix thoroughly de facto fragrant sauce aside.

② net pot into the hot oil burning Zhisi Cheng Lithospermum soaked when the invasion of excellent fried fish without adding Fried onion ginger and boil dry sugar are added flavor and color of the sugar sauce Heat over low heat about 1.5 to 2 hours, add spice to heat 0.5 hours, add pepper powder heat for 15 minutes, and spicy flavor to push out even worse Camus, water will do when the side away from the crater, down to room temperature when the material acquired at the end .

⑴ raw materials: raw materials to put on bamboo stick as a standard, there can not be put on skewers, such as: noodles, vermicelli, wide powder, kelp wire.

⑵ method: using the form against the pot: spicy soup = expected at the end of white soup + Oil + + marked + pepper sauce = 3:2:2:2:1

⑶ white soup bones, less commonly used drugs while the glutinous rice and yam stew color way more than enough to flavor the soup white, when the soup is generally not in the production of spice; the end of material: The main highlight the spicy flavor and aroma of fresh light.

⑷ spices: common salt, MSG, chicken, green onion, ginger, garlic, cooking wine, pepper, shrimp / Hemmi; can be suitably adjusted according to the different tastes of spicy flavors, plus expected at the end if only taste some of reach can be further oil and chili pepper oil.

Reminder: Mala Tang taste after eating some lighter, eat spicy taste of the soup and hemp, so the operator has added a salty taste of the white soup. Both white soup = soup + seasoning. Soup with spicy broth tastes the same. Seasoning: salt, monosodium glutamate, chicken, green onion, ginger, garlic, cooking wine, pepper, tomatoes, parsley section, a little sesame, chicken fat, dried small shrimps / Hemmi. (Into a bowl of Mala Tang); spicy soup: the net system is to put in the soup bones in the heating tube and add glutinous rice and yam powder made of drug kits, stew are added spice packet white sauce stew When transferred to a thick salt, cooking wine, chicken powder, specially the end of material (clinker compound can be added at the end of stew soup, stew the end of material in the bean paste and other raw materials plus the time made only marked oil, chili oil; pepper stew flavored oil and mix thoroughly doctrinal, it will be transferred to the fire to keep the broth micro-open state can be). Raw materials can be hot: fans, vermicelli, rice noodles, seaweed, rape heart, green bean sprouts, cabbage roll, chicken wire, net pork, tofu bubble and so on. When the guests eat first choice of materials Hou, boiled after-loading in a bowl, pour hot soup, sprinkled with crisp peanuts, mustard silk or small, spring onion, coriander section, topped with sesame oil.



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麻辣烫 recipe (top secret)
2009-7-6 17:31


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麻辣烫 recipe (top secret)
2009-7-6 17:31


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麻辣烫 recipe (top secret)
2009-7-6 17:31


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麻辣烫 recipe (top secret)
2009-7-6 17:31

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麻辣烫 recipe (top secret)
2009-7-6 17:31


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麻辣烫 formula ( top secret)